Wednesday, November 7, 2012


The foods of today are not as healthy as they were in past years. If one wants to stay healthy, then that person must seek an alternative to what is considered as the normal food program, and eating habits.

Reference Webster's New World College Dictionary:
Food:    1. any substance taken into and assimilated by a plant or animal to keep it alive and enable it to grow and repair tissue; nourishment; nutriment.
                2. Anything that nourishes or stimulates; whatever helps something to keep active, grow, etc.

But does it enable to grow and repair tissue, or give proper nourishment and stimulants to our mind and body? There was a time when this question could be answered with an astounding yes. But this certainly isn't true anymore!

As a good example, in 1880 it was evident in the general population, that there were around 2.8 cases per 100,000 people who were diabetics. Then this rose to around 29.7 cases per 100,000 people in 1949. But then, in that same year, 1949, the manor in which they started keeping statistics was changed, to where the 29.7 cases were now 16.4 cases per 100,000 people. The consequence coming out of this change was to obscure what was actually the incredible rise in diabetic cases over this same period. Of course during that time period there was no distinction between Type I, and Type II diabetes it was known simply as diabetes.

Today, Type II diabetes alone has affected around 10 to 20% of the population; this is up from a low 0.0028% in the 1880's. The cause for this seems to be connected directly to the re-engineering of our once natural food supply. It appears that certain essential nutrients have been removed from our foods for the sole purpose of extending its shelf life. But the problem grew even more intensive and dangerous. If we look to the same 100 year period, as we see the diabetes epidemic increase, we must also take note to what occurred within the food industry. As we do this, we have to notice the many coincidences that exist between the almost complete corruption of our food supply and our massive disease epidemic.

As one looks back on the efforts being made to substitute artificial food as the real thing, we will find that it goes back to the time of Napoleon. It has always been the enormous profits as being the motivation factor that is possible with artificial food. It was a Frenchman named Hippolyte Mege-Mouries that invented what is now known as Margarine. He did this in order to win a contest that was sponsored by Napoleon III for the invention of a palatable table fat. We patented his invention in England in 1869. Based on today's standards, this Margarine was barely edible. It wasn't until 1874 when Margarine was first introduced to us in America. It wasn't too palatable, for it consisted of such things as Hog Fat, Gelatin, Fat, Bleach, Mashed Potatoes, Gypsum and Casein.

It was in 1899 when David Wesson established a vacuum and high temperature process for deodorizing cottonseed oil. It was the next year when he marketed "Wesson" oil. It took him over ten years to fully develop his hydrogenation process. Then in 1903, William Norman patented the hydrogenation process. This process was used to prevent unsaturated fatty acids from becoming rancid, by turning them into saturated fats.

It was then around 1911 that the artificial fat business actually began to take off. These artificial fats did not spoil and turn rancid as un-refrigerated natural products do. It was also this same year that Crisco came upon the food scene. Even the Jewish community accepted Crisco, because it was considered to be "Kosher".

But, it wasn't until the time of WWII that Margarine finally became popular in America, even though it was taking up around 40% of the market, since the 1920's. Formerly prior to WWII, there had been restrictive laws against Margarine which were repealed, and then Margarine became the dietary staple, as was motherhood and apple pie. And soon after this, it was followed by Crisco and artificial lard. It was also during this same period that refined oils made great inroads into the market place and became attractive to the consumer. It was these refined oils that actually made the manufacturer look great to the housewives of that time. It seems that no one ever noticed that even the insects would not eat of these oils, when any was spilled.

But by this time, it was very evident that these artificial oils and other product were here to stay. No one ever seemed to take note, or gave any thought to the long term consequences on the health of the nation that came with these cheap artificial foods. The whole period that started in the 1930s up until the present, was increasingly proliferated by a market driven science, one that was out to change consumer food habits. The complete idea was to wean the consumers away from the animal fat and cold pressed vegetable fat and seeds that had worked and was healthy for generations, and entice them to the new refined oils. Saturated fat was declared to be bad by salespeople posing as scientists, and as well, by the real scientists that were prostituting their trade.

The American Eskimo, whose diet formally consisted of about 60% animal fat, remained healthy without any signs of diabetes for several generations. But, after they became wealthy from their pipeline revenue, they adopted the typical American diet of artificial foods. Then within one generation, they had degenerated health wise, to the same health status that was then considered normal in America.

As scientific studies increased, several misleading studies came out regarding artificial fats, and the oil companies asserted the value of "polyunsaturated" or "monounsaturated" oils to ones health. There is no law that says they must tell you the truth, that these are really "transfats"; so they will not tell you, that a "polyunsaturated transfat" and a "monounsaturated" transfat, are poisonous. A polyunsaturated Cis, or natural fat, is a desirable and necessary part of a healthy diet. So now you know!

So, due to all of this, it becomes more evident that the health trend will continue to worsen, and more and more people will continue on the path of becoming Type II diabetics. That is, without some kind of dietary change, such as the living food program.

Doctor Recommends Ganoderma


Health News International featured an article with the interesting article title above. What captured my attention was the fact that this Ganoderma, this mushroom which has been a part of Chinese medicine for over 4000 years and recommended by Herbalists, was now being recognized by a Western Medicine traditional doctor.

The doctor was quoted as saying that "Ganoderma has over 400 different bioactive compounds that develop naturally as a food supplement for a healthy body." He spoke of Ganoderma as being "an adaptogen that works directly on every cell in the human body." The article further mentioned several positive reversal effects that Ganoderma has had on patients with Diabetes, Lupus, Emphysema,ADHD, Cysts, Chronic Pain and more. Then the best news ever was revealed.

This miracle mushroom, this King of Herbs, had been infused into Coffee. OMG! I am a coffee drinker (4-5 cups per day) and have always been advised by my doctor about the side effects of my drinking so many cups of coffee per day. Of course we all know that coffee is acidic in nature, makes you subject to crashes, and has a host of other negative side effects. My argument has always been that coffee also has also been noted to have some positive side effects. Now, this wonderful adaptagen, this miracle mushroom is a part of my favorite drink.

The benefits of Ganoderma infused coffee are endless. The adaptagen feature of the mushroom provides for more benefits than can be listed. Once in the body, it balances your PH Level, oxygenates the body, boosts the immune system, eliminates viruses, increases stamina, is a natural detoxificant.

I ordered some of the coffee and green tea and it tastes great. I immediately recognized the increased energy and better sleep that I experienced. After taking the Ganoderma capsules as a supplement, plus my daily dose of coffee, a cyst that I had on my eye and wrist began to disappear. My doctor had initially recommended surgery. This Ganoderma saved me from surgery and this Ganoderma Coffee saved me from having to have coffee withdrawals.

I recommended the Healthy Coffee to my family members. They had the same wonderful experience of increased health. It lowered my mom's blood sugars (she's diabetic). It regulated my uncle's blood pressure. It relieved my dad from constant extreme pain (he's a paraplegic). All of those who have drank the coffee or tea and taken the supplements say that because of the positive experience, they will be taking it for life. I know I will.

With great experiences like these I feel compelled to now recommend it to you. I found a few sites offering Reishi or Lingzhi (street name for Ganoderma) coffee, but the site offering this wonderful coffee and supplement capsules the cheapest and in its most purest form is
Reply to this post and tell me your success story.

C.A.B.A.L.A For A Healthy Life Style

One of the Secrets To Defeating Disease involves drinking Cabala Juice for ultimate detox and super health.
C is for Carrots
A is for Apples
B is for Beetroot
A is for Apples
L is for Lemon
A is for Apples
Use approximately 5 pounds (2.3 kgs) of fresh carrots.
1 medium beetroot (1/3 fist size)
1 lemon, whole including the skin.
2 red, 2 green 2 yellow apples including their skins and seeds
This quantity will make  approximately 2- 2.5 litres of juice.
Make this fresh everyday, fresh is best. Use only fresh ingredients.
For the best results live on this for as long as you can drinking  just the juice and nothing else.
Nothing else means not even water. Drink as much of this as possible. If you have fairly good health, 3 days on this will be great as a detox. For more serious health issues like cancer, try this for up to 42 days if you can. The first two to three days are generally the hardest, you may get some harmless side effects, headaches, aches and pains, this does not mean it’s bad for you. On the contrary, it means your body is removing toxins in an effort to cleanse/detoxify itself.
If 42 days is too much, great gains can be made by doing 3 days on, 3 days off then follow a diet consisting of mainly vegetables.   If in doubt, you can contact me directly with your personal problem. Also a good start if you have infertility problems.
Bon Appetite